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CreativityTranscript
00:00 In this video we will learn how to make kachori easily at home.
00:22 Today we will learn how to make kachori with black and white sesame seeds.
00:42 We will use black and white sesame seeds, ghee, jaggery,
00:54 1 tsp kanchora powder, 1 tsp poppy seeds, 1/2 cup chopped cashew nuts, 1-1.5 tsp watermelon seeds, 4-5 seedless dates, 1 tsp salt,
01:16 We will use black and white sesame seeds.
01:26 Add ghee in a pan.
01:48 Add black and white sesame seeds.
01:58 Mix it well.
02:24 Add jaggery.
02:50 Mix it well.
03:12 Add the chopped dates.
03:24 Mix it well.
03:32 Add water.
03:44 Mix it well.
04:04 Mix it well.
04:14 Add water.
04:28 Mix it well.
04:42 The mixture is ready.
04:54 Take it out in a bowl.
05:04 Add the black and white sesame seeds.
05:24 Add the poppy seeds.
05:38 Mix it well.
06:06 Add the ghee.
06:20 Take it out in a bowl.
06:48 Add the jaggery.
06:56 Mix it well.
07:08 Add the black and white sesame seeds.
07:30 Add the ghee.
07:40 Mix it well.
07:50 Add the dates.
08:18 Take it out in a serving bowl.
08:30 Garnish with the black and white sesame seeds.
08:50 Serve hot.
09:18 Serve cold.
09:30 Serve hot.
09:58 Serve cold.
10:10 Serve cold.
10:30 Serve cold.
10:58 Serve cold.
11:10 Serve cold.
11:26 Add the jaggery.
11:36 Mix it well.
11:48 Add the ghee.
12:04 Add the dates.
12:32 Add the ghee.
12:44 Add the baking powder.
13:10 Mix it well.
13:24 The mixture is ready.
13:44 Take it out in a bowl.
14:10 Add the dates.
14:30 Add the poppy seeds.
14:50 Add the poppy seeds.
15:12 Add the ghee.
15:36 Add the ghee.
16:04 Add the ghee.
16:10 Take it out in a serving bowl.
16:38 Serve hot.
16:58 Serve cold.
17:26 Serve cold.
17:40 Serve cold.
18:00 Garnish with the coconut powder.
18:20 Serve hot.
18:48 Serve cold.
18:50 Serve hot.
18:52 Serve cold.
18:54 Serve hot.
18:56 Serve cold.
18:58 Serve cold.
19:00 Serve hot.