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00:00 Today I have brought for you a healthy Badam Pak recipe.
00:03 Today we will make Badam Pak with jaggery and not with sugar.
00:07 Badam and jaggery are very good for health.
00:10 You must try this Badam Pak recipe at home.
00:14 Namaskar, I am Sangeeta Vasoya. Welcome to India Home Cooking Channel.
00:20 To make Badam Pak, I have taken 250 gm of Badam.
00:28 Put Badam in a mixer jar and grind it.
00:32 See, we have ground Badam and made its powder.
00:42 Take out the ground Badam in a bowl.
00:54 Grind the remaining Badam in the same way.
00:59 See, we have ground all the Badam in the same way.
01:05 Heat 1 cup of Ghee in a kadhai.
01:12 Heat the Ghee on medium flame.
01:19 Add the ground Badam in the Ghee.
01:23 Mix the Badam powder in the Ghee.
01:38 Keep the flame on medium and stir it.
01:49 Keep stirring it.
01:53 Keep the flame on medium.
01:59 If you keep the flame on high, the colour of Badam Pak will not come.
02:03 See, Badam is ready.
02:07 Now add 1 cup of Jaggery.
02:13 Add 1 cup of Jaggery.
02:16 Keep stirring it.
02:25 See, the Jaggery has melted.
02:39 Stir it for 2 minutes.
02:43 You can also fry the Jaggery at this time.
02:48 See, the Jaggery has melted.
02:55 Now add Cardamom powder for flavour.
02:59 Mix the Cardamom powder in Badam Pak.
03:04 Grease the Badam Pak with Ghee.
03:09 Put the Badam Pak in the Ghee.
03:17 Put the Badam Pak in the Ghee.
03:24 Garnish the Badam Pak with Almonds.
03:33 Garnish the Badam Pak with Almonds.
03:37 Press it gently to stick the Badam Pak.
03:42 Leave it for 8 hours to set.
03:47 Leave it for 8 hours to set.
03:51 After 8 hours, Badam Pak is ready.
03:55 Cut it into pieces.
04:01 See, Badam Pak is ready.
04:05 Friends, Winter is here.
04:08 Try this Badam Pak at home.
04:12 This Badam Pak is made with Jaggery.
04:16 Try this Badam Pak at home.
04:19 If you like the recipe, please like the video and subscribe to India Home Cooking.
04:23 do it.
04:23 (gentle music)