Cooking Chicken In The Oven

  • last year
Transcript
00:00 [MUSIC PLAYING]
00:03 [MUSIC PLAYING]
00:06 [MUSIC PLAYING]
00:09 (upbeat music)
00:11 (upbeat music)
00:14 (upbeat music)
00:25 (sizzling)
00:36 (sizzling)
00:38 (sizzling)
00:40 (sizzling)
00:42 (sizzling)
00:51 (sizzling)
01:02 (upbeat music)
01:05 (upbeat music)
01:07 - We are cooking right now about 960 degrees
01:16 as we currently here in the oven.
01:18 So, this is straight into the Himalayan salt.
01:22 So you can see the searing color
01:27 that we're getting out of the Himalayan salt.
01:32 (upbeat music)
01:35 So here we're gonna try to have
01:46 organic chicken be salted in olive oil.
01:52 (sizzling)
01:56 (sizzling)
01:58 (upbeat music)
02:01 (sizzling)
02:23 (sizzling)
02:25 (upbeat music)
02:27 First try on the chicken, half chicken.
02:38 Very crispy skin.
02:41 Good fall in the searing on top of the Himalayan salt.
02:47 Chicken breast still juicy.
02:50 Inside still nice and juicy.
02:55 (upbeat music)
02:57 - You know chicken?
03:10 - Sure.
03:11 - Sure.
03:11 (upbeat music)
03:14 (upbeat music)
03:17 - So today we start off the oven with the wood.
03:29 We start off with eight wood logs,
03:34 which the thousand, a hundred degrees throughout the day.
03:42 Now we keep all the logs fired up.
03:46 That way we cure the oven breaks all evenly.
03:51 We cook the chicken, we cook the ribeye.
03:53 Great flavors comes out of the wood.
03:56 So I would go for the first time, of course I accomplish.
04:01 Okay.
04:01 (upbeat music)
04:05 (upbeat music)
04:07 (upbeat music)
04:10 (upbeat music)
04:13 (upbeat music)
04:15 (upbeat music)
04:18 (upbeat music)
04:20 (upbeat music)
04:23 (upbeat music)
04:25 (upbeat music)
04:28 (dramatic music)