How to Make Balsamic Reduction Cocktails with Queen Creek Olive Mill

The agritourism destination brings visitors from Arizona and beyond to experience the traditions and processes behind olive oil. Their award-winning extra virgin olive oil and flavored oils are crafted in small batches under the meticulous supervision of their Professional Olive Oil Sommelier. Guests can take a unique Olive Oil 101 Tour, dine outside with Di Oliva Italian Bistro & Bar, shop the market and repeat! The Mill also has monthly events including Pizza Date Nights, Sangria Socials, and their special Tavolo Dinners that celebrate different regions of Italy. Learn more at queencreekolivemill.com

Prickly Pear Paloma


Ingredients:
• 2 ounces tequila (preferable Reposado)
• ½ ounce lime juice, freshly squeezed
• Grapefuit soda, chilled
• Garnish: lime wheel
• Garnish: salt rim (optional)
• Drizzle of Queen Creek Olive Mill Prickly Pear White Balsamic Reduction

Steps:
• 1. Rub a lime wedge around the edge of a highball glass and dip the rim in salt
• 2. Add the Tequila and lime juice to the glass and fill it with ice
• 3. Top with grapefruit soda and stir briefly and gentlys to combine 
• 4. Finish with a drizzle of Prickly Pear Balsamic Reduction
• 5. Garnish with a lime wheel 




Peach Bellini

Ingredients: 
• 1 ½ ounces of Peach puree
• Chilled prosecco
• Queen Creek Olive Mill Peach White Balsamic Reduction

Steps:
• Pour 1 ½ ounces of fruit puree into a flute glass; top with a little Prosecco and gently stir. Once the foam has subsided, top off with more Prosecco. 
• Drizzle with Peach White Balsamic Reduction