• last year
A family of stocks made with ingredients such as kombu or bonito flakes, dashi is a cornerstone of Japanese cooking.

Recommended

1:25
I
Up next
Sauteed Shiitake And Enoki Mushroom With Garlic French Loaf | Cooking Asia
Cooking Asia
12:58
How Bonito Flakes Are Masterfully Crafted in Japan — Vendors
Eater
8:17
How to Make Chef John's Tuna Melt Nachos
All Recipes
0:45
What is Yaki Udon?
All Recipes
0:55
Meet Biscotti's Savory Southern Sister
Southern Living
0:55
Crispy, Crunchy, Crust Burger
All Recipes
0:52
Are You Frying Your Potatoes In Bacon Grease?
Southern Living
0:34
Tiny Tacos Are the Perfect Party Appetizer
All Recipes
0:48
What Are Corn Ribs?
Southern Living
20:26
Bonito Flakes
Eater
1:13
How to Make Okonomiyaki (Japanese Cabbage Pancake)
EatingWell
0:50
How to Make Japanese Okonomiyaki
All Recipes
5:40
कसूरी गोभी | Kasoori Gobhi (Dried Fenugreek Cauliflower) | Shahi Gobhi Recipe
खाने का खज़ाना - Khane Ka Khazana
3:04
This Is An Easy Beef Sukiyaki Recipe | Yummy PH
Yummy.PH
10:36
How Gyoza Are Made In The Gyoza Capital Of Japan
Epicurious
3:17
Siomai Recipes For Your Food Business | Yummy PH
Yummy.PH
0:44
What Is Turmeric and How Do I Use It?
My Recipes
9:08
How To Make: Karaage Japanese - Fried Chicken
GoodtoKnow
9:08
How To Make: Karaage Japanese Fried Chicken
GoodtoKnow
9:08
How To Make: Karaage Japanese Fried Chicken
GoodtoKnow
6:04
How to make Omelette the Japanese way?!
Mister Buzz
9:08
Karaage Japanese Fried Chicken | Recipe
GoodtoKnow
0:53
Homemade Miso Soup Is Easier Than Calling Take-Out
Delish
0:49
Essential Pantry Ingredients in the Japanese Kitchen
All Recipes
0:34
5 Paint Colors That Will Take Over in 2025, According to Interior Designers
Real Simple