This mixed dal recipe is the ultimate comfort food.
I prepared this Mixed Dal and made it EXTRAORDINARY using MAGGI Masala-Ae-Magic, which is a blend of roasted spices like green cardamom, and clove and elevates the flavor and aroma of the dal.
Tell me in the comments below what dishes you are going to cook using MAGGI Masala-Ae-Magic. "
Ingredients
2 cups Pigeon Peas (washed & soaked)
1 cup Red Lentils (washed & soaked)
1 cup Split Green Gram (washed & soaked)
1 tsp Turmeric Powder
Water (as required)
4 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
15-20 Curry Leaves
3 Green Chillies (chopped)
1 tbsp Ginger Garlic Paste
2 Onions (Sliced)
Salt (as per taste)
1 cup Water
2 Pkg Maggi Masala A Magic
I prepared this Mixed Dal and made it EXTRAORDINARY using MAGGI Masala-Ae-Magic, which is a blend of roasted spices like green cardamom, and clove and elevates the flavor and aroma of the dal.
Tell me in the comments below what dishes you are going to cook using MAGGI Masala-Ae-Magic. "
Ingredients
2 cups Pigeon Peas (washed & soaked)
1 cup Red Lentils (washed & soaked)
1 cup Split Green Gram (washed & soaked)
1 tsp Turmeric Powder
Water (as required)
4 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
15-20 Curry Leaves
3 Green Chillies (chopped)
1 tbsp Ginger Garlic Paste
2 Onions (Sliced)
Salt (as per taste)
1 cup Water
2 Pkg Maggi Masala A Magic
Category
🛠️
Lifestyle