GBM - Series 18 4. South West England Starter and Fish

Great British Menu 2023 episode 4 - SW England Starter and Fish: The heats for the south west of England begin. Returning to the programme are Nick Beardshaw, head chef at Kerridge’s Bar and Grill, and chef Charlotte Vincent, who cooked her whole menu last year but didn’t make it to the judges. They are joined by Andi Tuck, head chef at St Kew Inn in Cornwall, and Amber Francis, head chef at the Zebra Riding Club in Hertfordshire.