In this video, learn how to make one of Germany’s most famous dishes. Rouladen are beef rolls stuffed with bacon, onions, mustard and pickles, then browned and simmered in gravy made from their own drippings. Chef Nicole McLaughlin has all of the tips and tricks you need to produce this delectable main dish even though this classic European recipe is new to her. Serve these meaty rolls with mashed potatoes or fresh steamed vegetables for a complete meal.
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Lifestyle