Fried egusi soup

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Egusi Soup (frying method)
BYALIYAHPOSTED ONJANUARY 6, 2020
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It is another egusi soup episode today but egusi soup (frying method) this method involves frying if you like your egusi fried then this is for you. Egusi soup is my husband’s favorite soup and he enjoys it in all forms; boiling, frying, with oil, without oil, with vegetables or without vegetables.

So, for this egusi soup (frying method) you’ll need more oil than usual compared to the other method if you don’t like too much oil you can scoop the oil out when you’re done and use it in another time.

You might want to try;

Groundnut/Peanut Soup Recipe

Egusi Ijebu Soup (Melon Soup Without Vegetable)

Egusi Soup Without Oil (Melon Soup Without Oil)

Kale Efo Riro (Nigerian Kale Soup)

Nigerian White Soup (Ofe Nsala)

Oil-less Okra With Spinach Soup

Egusi Soup (Melon Soup Boiling Method)

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Egusi soup (frying method)
Ingredients
2.5 Cups Egusi (toasted and blended)
Precooked meat (your choice of proteins)
2 Bell peppers
2 Rodo (adjust to your preference)
1 Cup Spinach (or vegetable of your choice)
2 Onions (divided)
1 Tablespoon Iru/locust beans
1 cup mixture of shredded dried shrimps and fish (soaked in hot water and salt)
2 Tablespoons grounded fish and crayfish
¾ Cup Diced cooked liver
1 Cup Palm oil (or more)
Seasoning powder/cubes
Salt to taste
Instructions
If you’re using uncooked meat, clean and boi, with onion, seasoning powder, garlic, seasoning/spices of your choice, salt to taste. Cook until soft, you can fry, or roast a little bit in the oven, or use as it is. Save some of the meat stock. Add the dried shrimps and fish in a bowl of hot water and salt for a few minutes, remove all the dirt, rinse and set and set aside.

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Heat oil in a large pan over medium heat and sauté one sliced onion until soft, add ha