One batch yields 24–25 pieces (depending on the size of the mold)
Recipe for coconut unti pearl sago
700 ml of water, 70 g of sago pearls, and food colouring make up Material A. (red, yellow, green)
70 g of grated coconut and 70 g of brown sugar make up Material B.
Material C: 450 ml of boiled coconut milk (coconut milk plus water), 4 tbsp cornstarch, 1 bks of agar-agar powder (7 gr), 1/4 tsp salt, 3 tbsp sugar, and vanilla to taste.
You must use boiled coconut milk because the cake is not steamed in order to prevent it from going bad quickly.
Recipe for coconut unti pearl sago
700 ml of water, 70 g of sago pearls, and food colouring make up Material A. (red, yellow, green)
70 g of grated coconut and 70 g of brown sugar make up Material B.
Material C: 450 ml of boiled coconut milk (coconut milk plus water), 4 tbsp cornstarch, 1 bks of agar-agar powder (7 gr), 1/4 tsp salt, 3 tbsp sugar, and vanilla to taste.
You must use boiled coconut milk because the cake is not steamed in order to prevent it from going bad quickly.
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Lifestyle