Masala Laccha Paratha Recipe | Laccha Paratha With Wheat Flour | Layered Crispy Paratha | Meal Ideas

Masaledar Laccha Paratha | Masala Paratha Recipe | Masala Thepla Recipe | Atte Ka Laccha Paratha | Flaky & Crispy Paratha | Laccha Paratha On Tawa | Paratha For Breakfast | Paratha For Lunch | Paratha Recipes | Wheat Parotta | Multi-Layered Paratha | What To Serve With Laccha Paratha | Dhaba Style Laccha Paratha | Laccha Paratha Without Maida | Meal Ideas | Paratha For Tiffin Box | Rajshri Food

Learn how to make Masala Laccha Paratha at home with our Chef Varun Inamdar

Masala Laccha Paratha Ingredients:
Introduction

How To Make Dough For Laccha Paratha
2 cups Wheat Flour
1 tsp Salt
3/4 cup Water
1 tbsp Oil

How To Knead The Dough
Resting Time

How To Roll the Dough for Pizza

How To Flavour The Paratha
Wheat Flour
Oil
1/2 tsp ChillI Powder
1 tsp Garam Masala
1 tbsp Sesame Seeds
1/4 cup Coriander Leaves
1 tbsp Coriander Seeds (crushed)

How To Shape The Laccha Paratha

How To Pan-Fry The Laccha Paratha
Oil

How To Serve Laccha Parathas

Serving Tips