Keema Paratha (Plant Based) | Stuffed Indian Flatbread | Keema Paratha Recipe By Chef Varun Inamdar

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Learn how to make Keema Paratha (Plant Based) with our Chef Varun Inamdar.

Introduction
Plant-based keema paratha! Made with cherry-picked vegetarian ingredients and exquisite spices, this eco-friendly keema tastes, cooks and feels exactly like traditional animal-based mutton keema. The paratha dough is a super simple combo of a few essential pantry ingredients- flour, oil and water. The type of flour used in the parathas is whole wheat flour, which makes these parathas super healthy. The recipe is not only easy to prepare but also makes for a nutritious meal packed in a paratha that the whole family will love. It can equal nutritional elements like protein, phosphorus, iron and vitamin B12, albeit without instigating cholesterol or carbon footprint. Try out this delectable, wholesome recipe today and let us know how you like it in the comments.

Keema Paratha (Plant Based) Ingredients -

For the Dough
1 cup Whole Wheat Flour
Salt (as required)
2 tbsp Oil
Water (as required)
1/4 tsp Oil

For the Filling
1 cup Blue Tribe Plant Based Mutton Keema
Salt (as required)
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala Powder
1/4 Turmeric Powder
1 tbsp Ginger, Garlic & Green Chillies (crushed)
1/2 tsp Lemon Juice
1 Onion (chopped)
1/4 cup Coriander Leaves (chopped)
1/4 cup Dill Leaves (chopped)

Pan Frying the Parathas
1 tbsp Oil