• 2 years ago
MSG is a flavor enhancer that people can’t decide if it’s good or bad for you. How did a Japanese invention become associated with Chinese food? And why does it have such a bad rep today? We got the answers here.

This is the second episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food.

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0:00 What is umami?
03:39 What is MSG?
05:26 “Chinese Restaurant Syndrome”
07:33 Myths are hard to burst

If you liked this video, we have more explainers about Chinese food:


Why Rice Is King | Eat China: Back to Basics
https://dai.ly/x89k7ex

How Do Century Eggs Get Black?
https://dai.ly/x7u93ks

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Producer: Yoyo Chow
Videographer: Jacky Suen, Roy Hu
Editor: Nicholas Ko
Narration: Victoria Ho
Animation: Stella Yoo
Mastering: Victor Peña

#MSG #Chinese #cooking

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