Knife Skills: 3,600 Slices to Make a Tofu Flower | Chef’s Plate: Killer Skills E2

Huaiyang cuisine chefs are known for their unrivalled knife skills that’s been passed down over the past 1,500 years.

Even with a normal block of tofu — they can turn it into a blossoming flower by making 3,600 cuts. And that’s not the only cool thing they can do with food.

This is the second episode of our Chef’s Plate: Killer Skills edition. In this series, you will see the skills Chinese chefs need to become masters of the kitchen.

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00:43 Huaiyang’s history
01:16 Turn a tofu into a flower
02:55 How chefs practice
04:24 The 9 ways to cut

If you liked this video, we have other videos about ultimate skills of Chinese chefs:

Making Broth as Clear as Water | Chef’s Plate: Killer Skills E1
https://www.dailymotion.com/video/x895t2s

Authentic Cantonese Roast Goose from Hong Kong
https://www.dailymotion.com/video/x6vwqr1

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Producer: Lyn Yang
Videographers: Cesar Del Giudice, Joshua Davy
Editor: Hanley Chu
Animation: Cliff Man
Mastering: Victor Peña

#chinesefood #knifeskills #tofu