Sunderland cafe shares how they make pancakes!
- 2 years ago
Betsy Jenny Counselling and Wellbeing Cafe celebrated pancake day by making a thick American style pancake and a thin pancake.
Whisk eggs and milk then add in flour, and beat until the batter is smooth and lump free.
Heat a nonstick pan over low-medium heat with oil. Use 1/3 cup of batter per pancake and cook pancakes for 1 to 2 minutes.
Flip and cook other side.
Serve with maple syrup, berries, chocolate or any other toppings you like.
Whisk eggs and milk then add in flour, and beat until the batter is smooth and lump free.
Heat a nonstick pan over low-medium heat with oil. Use 1/3 cup of batter per pancake and cook pancakes for 1 to 2 minutes.
Flip and cook other side.
Serve with maple syrup, berries, chocolate or any other toppings you like.