Russian Kababs | How To Make Russian Kababs | Taste Match Ep 4 | Starter by Varun Inamdar

Russian Kababs | How To Make Russians Kebabs | Chicken Russian Kebabs | Chicken Kababs | Russian Cutlets | Chicken Russian Cutlets | Chicken Recipes | Kebab Recipes | Kebabs | Cutlet Recipes | The Bombay Chef | Varun Inamdar

Learn how to make Russian Kababs with our Chef Varun Inamdar.

Introduction
These are juicy, crispy and absolutely delicious Russian Kababs today, made of Chicken, Vegetables in a white sauce, coated with Egg and Vermicelli. They melt in the mouth and are very easy to make. Do try these Russian Kababs this weekend and enjoy with your family.

Russian Kababs Ingredients -

2 tbsp Oil
¼ cup Capsicum (chopped)
¼ cup Carrots (chopped)
¼ cup Capsicum (chopped)
1 Onion (chopped)
1½ tbsp All Purpose Flour
½ cup Milk
1 cup Chicken (boiled and shredded)
1 Potato (boiled and mashed)
2 tbsp Coriander Leaves (chopped)
1 tbsp Ginger Garlic and Green Chilli Paste
Salt (as per required)

Chef's Trivia on the Recipe

Shaping and Coating of the Kababs
2 Eggs
Salt (as per required)
1 cup Vermicelli

Process of frying the Kababs
Oil