chicken curry without water | anhydrous chicken curry - hanami

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, curry chicken is often made with a pre-made spice mixture known as curry powder.

Ingredients:
chicken with bone 700g - Onion 1 large size - garlic 5 clove - ginger - tomato 2 - green pepper 8 - turmeric 1/2 tsp - cumin powder 1 tsp - coriander 1 tsp - garam masla 1/2 tsp - red chili powder 1 tsp - salt 1/2 tsp - cokking oil 1.5 tbs - coriander leaves for garnish