Asha In Kitchen
Asha In Kitchen
  • 3 years ago
Green Chilly Curry Recipe to eat with Paratha, Plain Roti or Biryani. This Hyderabadi Mirch Ka Salan taste so delicious and do not burn stomach. Step-by-step process to cook Green Chilly Gravy Curry as Restaurant Style Salan #HyderabadiChillySalan #ChillyCurryRecipe #MirchKiSabji #AshaInKitchen

Hello Friends,
In this video of today, here I'm sharing an interesting and mouthwatering Green Chilly Gravy Recipe which is also known as Hyderabadi Mirch Ka Salan. Big green chillies cooked with gravy and enjoy with Parathas, Roti or Biryani. This even do not burn stomach as the chillies are not spicy ones. Eating this cuisine provides many nutrients of green chillies to our body. Okay friends, then let's start cooking Green Chilly Curry Recipe with Gravy ...

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