Crispy trout, green lentil salad from Le Puy

Culin'Art Live session, Greta du Velay

Chiefs: Sandy Caire and Daniel Lopez
Crispy trout,
green lentil salad from Le Puy
(4 people)

Trouts 4p
Sheets of brick pastry 8p
Button mushrooms 500g
Shallots 2p
Cream 20cl
Salt and pepper
Sprouted Le Puy green lentils (small quantity)
Green lentils from Le Puy 200g
Carrot 1p
Onion 1p
Shallot 1p
Bay leaf 1p
Smoked bacon 100g