Soft bread creamy « pain perdu » brioche with citrus and figs (part 2/2)
This is the second part. See part 1: https://dai.ly/x821mw8
Culin'Art Live session, Greta du Velay
Chiefs: Sandy Caire and Daniel Lopez
Soft bread creamy « pain perdu » brioche with citrus and figs
(4 people)
-- Brioches --
Flour 500g
Fine salt 2g
Sugar 40g
Yeast 21g
Water 150g
Butter 125g
Eggs 3p
-- Creamy citrus --
Sugar 150g
Eggs 4p
Butter 100g
Organic lemon 2p
Organic orange 1p
-- Lemon verbena pearls --
Lemon juice 25g
Verbena leaf infusion 75g
Sugar 20g
Agar agar 2g
Turmeric 1 point of a knife
Verbena Alcohol
Eggnog (lait de poule)
Milk 100g
Cream 50g
Sugar 40g
Eggs 2p
-- Various --
Verbena leaves
Fresh figs
Fig jam puree
Vanilla whipped cream
Culin'Art Live session, Greta du Velay
Chiefs: Sandy Caire and Daniel Lopez
Soft bread creamy « pain perdu » brioche with citrus and figs
(4 people)
-- Brioches --
Flour 500g
Fine salt 2g
Sugar 40g
Yeast 21g
Water 150g
Butter 125g
Eggs 3p
-- Creamy citrus --
Sugar 150g
Eggs 4p
Butter 100g
Organic lemon 2p
Organic orange 1p
-- Lemon verbena pearls --
Lemon juice 25g
Verbena leaf infusion 75g
Sugar 20g
Agar agar 2g
Turmeric 1 point of a knife
Verbena Alcohol
Eggnog (lait de poule)
Milk 100g
Cream 50g
Sugar 40g
Eggs 2p
-- Various --
Verbena leaves
Fresh figs
Fig jam puree
Vanilla whipped cream