Lucknowi Mutton Korma|Awadhi Mutton Korma |Shahi Mutton Korma

Awadhi Mutton Korma |Shahi Mutton Korma | Lucknowi Mutton Korma

This recipe is from the Royal kitchen and is worth trying once. Nice tender mutton cooked in its own juices with rich flavor of nuts and saffron.You would love this recipe from the Awadhi Cuisine.

Ingredients:
For soaking nuts
Hot water -1 cup
Cashew nuts - 10
Almonds - 6
Walnuts - 2

Dry Masala Powder:
Kashmiri Red Chillies - 3 (For color)
Cinnamon(Dalchini) - 1/2 inch
Green Cardmom(Elaichi) - 2
Black Pepper(Kali Mirch) -10
Mace(Javitri)- 1
Black Cardamom(Badi Elaichi) - 1
Cloves(Laung) - 3

Frying Onions:
Ghee - 1 tbsp
Onions - 2 medium sliced
Salt - 1 tsp(Softens and browns the onions fast)

Mutton Marination 1 :
Mutton - 500 gms
Salt - To taste
Lemon - Half
Turmeric - 1/2 tsp
Raw Papaya - 2 tbsp(To tenderize the meat)
Ginger Garlic Paste - 2 tbsp

Mutton Marination 2:
Curd - 2 tbsp
Red Chillies Powder - To taste
Coriander Powder - 1 tsp
Roasted Cumin (Jeera) Powder - 1 tsp
Dry Masala Powder(From above)
Fried Onion Paste
Cashew nut,almonds and walnuts paste

Shahi Mutton Korma Gravy:
Ghee - 2 tbsp
Cream - 2 tbsp
Saffron(Kesar) strands - Few soaked in warm milk
Mint leaves - 2 tbsp
Coriander leaves - 2 tbsp
No water is needed for the recipe.Mutton is cooked in the marination juices.

If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends .
COMMENT below & let us know what you want to see next?

Write to us on
Email:
mailkadchitod@gmail.com

Follow us on:
Facebook: https://www.facebook.com/TheKadchiTod

#LucknowiMuttonKormaRecipebyKadchiTod , #AwadhiMuttonKormaRecipebyKadchiTod,#MuttonCurrybyKadchiTod