Hyderabadi Bagara Rice | Bagara Rice Recipe | Bagara Annam

Hyderabadi Bagara Rice | Bagara Rice Recipe | Bagara Annam

Ingredients
Basmati Rice - 3 cups
Water - 500 ml to soak the rice
Ghee - 2 tbsp
Caraway seeds(Shah Jeera) - 1 tbsp
Cinnamon(Dalchini) -1 tbsp
Star Anise(Chakra Phool) - 1
Cardamom(Elaichi) - 4
Mace(Javitri) - 1
Cloves (Laung) - 6
Black pepper - 1/2 tsp(10 to 12)
Bay Leaf(Tej Patta) - 2
Ginger Garlic Paste - 2 tbsp
Green Chillies - To taste(I have taken 3 slit)
Onions - 2 large
Salt - To taste
Mint leaves - 1 cup
Coriander leaves - 2 tbsp
Water - 4 and 1/2 cups for cooking(For 1 cup of rice,1and 1/2 cup of water).
We have used 3 cups so 4 and 1/2 cups of water.

Tips:
1)Use Rice and Water proportion precisely i.e. 1 cup of rice,1and 1/2 cup of water.
2)Don't stir you rice too much it breaks the rice.
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