This patis fried chicken recipe is fried chicken wings made a bit sticky, a little sweet, and a whole lot delicious from the fish sauce. Jack up the flavor with some hot pepper flakes if desired to make it into the classic trio of flavors: sweet, spicy, and salty.
00:00 - intro
00:15 - chicken marinade
00:34 - patis-glaze
01:14 - breading
01:57 - frying
02:29 - glazing
02:50 - recipe ingredients
02:56 - end credits
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00:00 - intro
00:15 - chicken marinade
00:34 - patis-glaze
01:14 - breading
01:57 - frying
02:29 - glazing
02:50 - recipe ingredients
02:56 - end credits
Visit our website for more food news, stories, and recipes:
http://www.yummy.ph/
Subscribe to our YouTube channel:
http://bit.ly/2gZNwGB
Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph
Category
🛠️
Lifestyle