Chinese Bhel - चाइनीज़ भेळ | Street Style Chinese Bhel Recipe | Street Food | Archana

Chinese Bhel Recipe | चायनीज भेळ | Chinese Bhel Recipe In Marathi | चाइनीज़ भेळ कसे बनवायचे | मंचूरियन बनवण्याची पद्धत | Manchurian Balls | Crispy Chinese Bhel | How To Make Chinese Bhel | Street Food Chinese Bhel | Easy Chinese Bhel Recipe | Mumbai Street Food | Indo Chinese Recipe | Ruchkar Mejwani

Learn how to make Chinese Bhel - चाइनीज़ भेळ with our chef Archana Arte

आज अर्चना ताई घेऊन आल्या आहेत Chinese Bhel - चाइनीज़ भेळ रेसिपी

Chinese Bhel - चाइनीज़ भेळ Ingredients:
- Water (for boiling)
- 300 gms Hakka Noodles
- Cold Water
- 1/4 cup Refined Flour
- Oil (for deep frying)
- 2 tbsp Schezwan Chutney
- 1 tbsp Soy Sauce
- 1 tbsp Chilli Sauce
- Salt (as per taste)
- Cabbage (sliced)
- Spring Onions (chopped)