Egg Keema Pulao Recipe | How To Make Egg Bhurji Rice | Anda Pulao | Egg Rice Recipe By Varun Inamdar

  • 3 years ago
Egg Pulao | Egg Pulav | Anda Pulao | Anda Pulav | Egg Keema Rice | Egg Bhurji Rice | Anda Bhurji Rice | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Egg Keema Pulao with our Chef Varun Inamdar.
The Bombay Chef - Varun Inamdar brings to you an easy and quick meal idea, Egg Keema Pulao is one of the best leftover rice recipes Indian style. this one is definitely best to give the leftover rice a great makeover as egg bhurji rice/egg keema pulao.

Egg Keema Pulao Recipe Ingredients -
2 Tbsp Oil
1 tsp Cumin Seeds
2 Onions (chopped)
1 tsp Green Chillies
1 Tbsp Coriander Powder
1/4 tsp Turmeric Powder
1 tsp Red Chilli Powder
1/4 tsp Black Pepper Powder
1/2 tsp Garam Masala Powder
2 Tomatoes ( chopped)
3 Eggs
2 cups cooked rice