Inside the Factory : Cheese
Inside the Factory
Series 4 Episode 9: Cheese
Gregg Wallace is in Gateshead, at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year. He follows the production of jalapeno chilli flavour cheese, from a 28,000 litre delivery of milk to 5400 squeezy tubes. The process begins in a traditional way, by making cheddar.
Inside the Factory
Series 4 Episode 9: Cheese
Gregg Wallace is in Gateshead, at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year. He follows the production of jalapeno chilli flavour cheese, from a 28,000 litre delivery of milk to 5400 squeezy tubes. The process begins in a traditional way, by making cheddar.
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