How burrata cheese is made in Puglia, Italy

Food Insider
Food Insider
  • 4 years ago
Puglia, Italy, the home region of burrata cheese. Compared to other cheeses, burrata has a very short shelf life. It is best enjoyed fresh, straight from the dairy. We met with local cheesemaker Vincenzo Di Trani to learn about how it is made. His dairy, Mozzarella, produces about 500 kilos of fresh cheese every day.

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