What is Calrose Rice?

When perusing the grain aisle, it can be overwhelming to choose between all the rice varieties.One variety you'll find at most grocery stores is Calrose rice. But what makes these grains stand out from the rest?.Calrose rice was developed at the Rice Experiment Station by the California Cooperative Rice Research Foundation.The rice was released to California ricegrowers during 1948 and grew to be one of the state's most popular rice varieties.Calrose is a medium grain rice. When cooked, it becomes slightly soft and sticky.That makes it ideal for dishes where the grains need to hold up, like sushi, soups, or salads.Calrose rice has a mild flavor, meaning it can absorb your boldest ingredients.So reach for this versatile superstar grain next time you get out the rice cooker, and you won't be dissapointed