017. Nihari Recipe

Nihari is a fiery spicy chicken stew. Nihari was prepared all night for royals in early ages. Its a traditional dish of Muslims of Indian subcontinent & a national dish of Pakistan. Nihari is famous for its fiery taste & texture.

Ingredients:-
For Nehari:
Yogurt 1 cup
Oil 3/4 cup
Maida 3 tbsp
Chicken 1 kg'
Cardamom 2 pieces
Ginger garlic paste 2 tbsp
Salt
Red chili powder 1 tsp
For Nehari Masala:
Coriander seeds 1tsp
Fennel seeds 1tsp
Roasted chickpeas 3tbsp
Garam masala 2 tbsp

For Garnish:
Chopped green chili
Sliced ginger
Lemon
Chopped coriander leaves

Recipe:

In a grinder, grind chickpeas, coriander seeds, fennel seeds & garam masala.
In a bowl, stir yogurt & maida well & set aside.
Heat oil with cardamom n ginger-garlic pastes in a pan.
As ginger-garlic turns like light yellow add chicken and red chili and cook it well.
Add yogurt mixture in chicken and stir it.
When chicken is cooked, the oil comes out, take this oil out in other bowl and set aside.
Pour 1/5 ltr water, salt, nihari masala & mix it.
Cover the lid and cook it for few minutes.
Garnish it with green chilies, coriander leaves and add the oil which was taken out in a bowl.
Serve with lemon and pinch of Chaat Masala.

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