How to Cook and Brown Ground Beef the Best Way

Browning ground beef is a skill every home cook needs in their tool kit.And while it might seem fairly intuitive, there's a lot that can go wrong without proper technique.So here are some helpful tips to make sure your ground beef turns out just right every time:.Ground beef only lasts about two days in the refrigerator, which means you'll want to choose the freshest meat.Fresh ground beef should be bright red in color. You should also refer to the sell-by date on each package.The skillet method is the tried and true way to brown ground beef and get the most consistent results.For best results, allow your meat to sit at room temperature for about 15 minutes before cooking it.Let the meat brown without touching for five minutes. This gives the meat more contact with the pan and a better sear. .Cooked ground beef will last three to four days in the fridge, or three to four months in the freezer