How a 74-year-old restaurant makes the best cinnamon roll in Chicago

In the late 1980s, cinnamon roll shops began opening up across the country. Bakery giants like Cinnabon and T.J. Cinnamons gained national attention, and in Chicago alone, there were already a dozen specialty cinnamon roll shops. With the rise of America's appetite for cinnamon rolls, how did a small mom-and-pop called Ann Sather withstand the intense competition and test of time? We visited the original restaurant in Chicago’s Lakeview neighborhood to get a closer look at how the iconic cinnamon rolls are made and learn why they are so loved by the local community.