Don’t let the frightening appearance of this delicious sweet treat deter you. In this video, Nicole shows you how to make a special Halloween dessert with this fun and inventive recipe for bloody zombie guts cinnamon rolls. Using a special homemade dough and a clever rolling technique, the cinnamon rolls take on the look of ghoulish looking innards.
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LifestyleTranscript
00:00If you're looking for something scary at your Halloween party, this is it.
00:03It just looks a lot harder than it is to make.
00:05Start with a little warm water, a tablespoon of brown sugar, and a couple teaspoons of yeast.
00:10Give it a stir and let it grow.
00:11Red velvet cake mix, half a box, a little salt.
00:14Start mixing and add in your flour.
00:17Transfer your guts, I mean your dough, to a bowl.
00:20Just cover it, let it rise in a warm place for about two hours.
00:23And now I'm just gonna roll it out onto a floured surface in a rectangle.
00:26Then just spread on some softened butter.
00:28Next, spread out a layer of brown sugar and sprinkle on some cinnamon.
00:31Pat it down and then roll it up.
00:32One large intestine.
00:35And then cut into cinnamon rolls.
00:37We're going to unroll the cinnamon roll and then roll it back up a different direction.
00:42And then just start free-forming the intestines in.
00:45Then into the oven, 350 for about 20 minutes or until it's done.
00:49I promise they smell better than they look.
00:51And now the frosting.
00:52Let the frosting work its way into the nooks and crannies.
00:55Frightfully delicious.