Idiyappam/Putu Mayam- How to make String Hopper?
Idiyappam, is a must have breakfast for Eid especially in Indian Muslim household. Idiyappam with mutton curry and chicken curry is heavenly.
Here's a simple,fail proof method of making string hopper from home. Its actually very easy to make.
Idiyappam, also known as nool puttu or string hopper, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. Wikipedia
Alternative names: Sevai, Santhagai, Putu mayam, putu mayang, string hoppers
Main ingredient: Rice flour
Associated national cuisine: Kerala cuisine, Tamil cuisine, Sri Lankan cuisine
Region or state: India (Kerala),(Tamil Nadu), Sri Lanka
(Source : Wikipedia)
Here's a simple,fail proof method of making string hopper from home. Its actually very easy to make.
Idiyappam, also known as nool puttu or string hopper, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. Wikipedia
Alternative names: Sevai, Santhagai, Putu mayam, putu mayang, string hoppers
Main ingredient: Rice flour
Associated national cuisine: Kerala cuisine, Tamil cuisine, Sri Lankan cuisine
Region or state: India (Kerala),(Tamil Nadu), Sri Lanka
(Source : Wikipedia)
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