Chinese vegetable with chicken in Bangladeshi style
- 4 years ago
INGREDIENTS:
Chicken1/4gms boneless
Capsicum ½ pcs in 2 colour
Papaya 1/4gms
Soya Sos 2table spoon
Cornflower powder 4table spoon.
Oil 2 table spoon.
PROCESS:
Put oil in the pan with middle temperature and warm the oil.
Add chicken and keep moving till it comes little bit reddish tone.
Now add the vegetable with salt and keep moving 4 minutes and add the Soy Sauce.
Keep moving 4minutes again and add the water 4cups.
Now cooking for 8 minutes, keep remind the vegetable should not be too soft.
Cornflower mixed with ½ cup water and mixed with the vegetable now and keep moving the curry.
After 2 t0 3 minutes the water will be thickly than off the flame.
The chicken vegetable is ready to serve with fried rice.
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Chicken1/4gms boneless
Capsicum ½ pcs in 2 colour
Papaya 1/4gms
Soya Sos 2table spoon
Cornflower powder 4table spoon.
Oil 2 table spoon.
PROCESS:
Put oil in the pan with middle temperature and warm the oil.
Add chicken and keep moving till it comes little bit reddish tone.
Now add the vegetable with salt and keep moving 4 minutes and add the Soy Sauce.
Keep moving 4minutes again and add the water 4cups.
Now cooking for 8 minutes, keep remind the vegetable should not be too soft.
Cornflower mixed with ½ cup water and mixed with the vegetable now and keep moving the curry.
After 2 t0 3 minutes the water will be thickly than off the flame.
The chicken vegetable is ready to serve with fried rice.
Subscribe to My KitcheN on YouTube for new Recipe’s:
www.youtube.com/BithikaKitcheN
Like My FB Page for update info:
www.facebook.com/bithikakitchen