• 6 years ago
Chef Vicky Lau from the Tate Dining Room restaurant in Hong Kong talks us through how to make Sichuan Frog legs, a delicious fusion of French and Chinese cooking techniques.

Recommended

1:25
Up next
Sauteed Shiitake And Enoki Mushroom With Garlic French Loaf | Cooking Asia
Cooking Asia
17:37
How To Fold Every Chinese Dumpling
Epicurious
3:35
Mapo Tofu | A Basic Chinese Dish
Goldthread
9:08
How To Make: Karaage Japanese Fried Chicken
GoodtoKnow
9:08
How To Make: Karaage Japanese Fried Chicken
GoodtoKnow
1:43
Bring The Heat: Learn How To Cook An Imperial Peking Duck
Esquire
4:31
Liziqi amazing cooking vegetable dishes
Life For Tips
9:08
How To Make: Karaage Japanese - Fried Chicken
GoodtoKnow
3:07
A beginners guide to making Drunken Pigeon
South China Morning Post
7:44
Chinese Street Food 2.0 (Chengdu, China) | Spicy Duck Hot Pot + More
8sianmediapp
3:33
A Spicy Sichuan Noodle Pie (Chef’s Plate Ep. 19)
Goldthread
9:08
Karaage Japanese Fried Chicken | Recipe
GoodtoKnow
3:55
Making sticky rice with fresh crab
South China Morning Post
6:15
Making Broth as Clear as Water | Chef’s Plate: Killer Skills E1
Goldthread
4:33
China Live Frog Soup | China, Korea Scariest Food Recipes | Foodies
Oneindia Tamil
13:39
Delicious!!!! CHICKEN GHEE ROAST Prepared by my DADDY Arumugam
The Village Food Factory
1:11
Carnival-like folklore activities unfolded across China to celebrate Lantern Festival
The Star
4:51
Julau MP calls for career diplomat as Malaysia's US ambassador
The Star
2:40
MP proposes splitting Religious Affairs Department into two units
The Star
10:40
What’s wrong with professional football in China?
South China Morning Post
13:03
What does it mean for the world when Chinese consumers tighten their belts?
South China Morning Post
4:31
What is the gaokao? A look at China’s daunting university entrance exams
South China Morning Post
12:53
‘Overtaking on a bend’: how China’s EV industry charged ahead to dominate the global market
South China Morning Post
4:57
Add intrigue to your Cantonese with phrases related to ‘disappearing’, ‘vanishing’ and ‘hiding’
South China Morning Post
5:04
Despite growing domestic and international acclaim, China wine industry still needs time to mature
South China Morning Post