A beginners guide to making Drunken Pigeon

South China Morning Post
South China Morning Post
  • 5 years ago
Chef Daniel Calvert from Belon restaurant shows us how to make his speciality, Drunken Pigeon, a delicious French take on the Chinese classic – Shanghainese drunken chicken. Like your cooking? Head over to https://www.scmp.com/cooking for all our latest recipes.

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