The Microfarm Beef Difference by Kathy Bowman [PODCAST] - Get Healthy 360

Learn about the world of microfarmed beef as not all beef is created equal! An interview with micro farm owner Kathy Bowman. She owns and operates a microfarm with her husband, where they raise cows and sell beef.

Mrs. Bowman explains the differences between microfarms and industrial feed lots, and why microfarm beef is superior.

How did a city girl from Chicago move to Wisconsin and become an expert at raising cows?

Mrs. Bowman shares her personal story of how she discovered this fascinating hobby and lifestyle and how it has impacted her family.

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