This delightful Latest recipe of Pineapple Tarts can be ready in approximately 30 Minutes and good to serve around
Watch this Masala TV video to learn how to make Pineapple Tart,Seekh kabab puff and Supreme Pizza . This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 4 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Pineapple Tart:
Ingredients:
Sweet Paste Dough 250 gms
Pineapple Rings 250 gms
Milk 250 ml
Cream 1 packet
Sugar 50 gms
Pineapple Custard Powder 3 tbsp
Cherries few
Ingredients for Agar Mix
Water 250 ml
Sugar 10 gms
Agar 2 gms
Method:
Make tart base from sweet paste, roll sweet paste and spread it on tart pie plate.
Mix all ingredients of agar mix and leave it for 10 minutes.
Now to this mixture add milk , sugar and pineapple custard.
Pour this mixture on the tart base and place on pineapple rings
Now bake it for 25-30 min on 180 degree .
Seekh kabab puff :
Ingredients:
Puff paste ½ kg
Seekh kabab 1 packet
Whisked egg 1
Method:
Roll out the puff paste and cut into the seekh kabab size .then place the seekh kabab and roll it .then brush the egg and bake 200 c at 15 minutes and serve .
Supreme Pizza :
Ingredients:
For the dough:
Refined flour 4 cup
Sugar 1-1/2 tsp
Oil 6 tbsp
Egg 1
Bread improver 1 tbsp
Yeast 1-1/2 tbsp
For the chicken:
Chicken legs (boneless) 375 grams
Lemon juice 1 tbsp
Salt 1 tsp
Black pepper 1 tsp
For the sauce:
Tomato puree 1-1/2 cup
Fresh tomato chopped 3
Salt 1 tsp
Garlic chopped 1 tbsp
Onion chopped 1 small
Sugar 1 tbsp
Thyme ½ tsp
Oregano 1 tsp
Basil ½ tsp
For the topping:
Black olive slice 4 tbsp
Capsicum slice 2
Tomato slice 2
Onion slice 1 large
Mushroom slice 1/3 cup
Sweet corn ¼ cup
Cheddar cheese 1 cup
Mozzarella cheese 1-1/2 cup
Sausages slice 2
Baking temperature 220 C
Baking time 25 to 30 minutes
Method:
• All dough ingredients well knead and covered it then keep aside then check with pinch and again cover it and leave for rise.
• Now in a pan heat oil add chicken and cook on high flame 6 to 8
• After this in pan heat oil add chicken and fry on high flame 8 to 10 minutes then remove and cool it.
• For the sauce heat oil in a pan and fry onion and garlic fry in 1 minute. Then all sauce ingredients fry for 1 minute and add 4 cup of water and cook till than boil then flame slow and cook for 15 to 20 minutes.
• Then these sauces grind it and keep a side and roll the dough and cover it and leave to rise for 10 minutes.
• After this on top spread the pizza sauce and bake for 4 to 5 minutes then cheese and chicken add and bake 15 to 20 minutes then remove and serve.
Watch this Masala TV video to learn how to make Pineapple Tart,Seekh kabab puff and Supreme Pizza . This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 4 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Pineapple Tart:
Ingredients:
Sweet Paste Dough 250 gms
Pineapple Rings 250 gms
Milk 250 ml
Cream 1 packet
Sugar 50 gms
Pineapple Custard Powder 3 tbsp
Cherries few
Ingredients for Agar Mix
Water 250 ml
Sugar 10 gms
Agar 2 gms
Method:
Make tart base from sweet paste, roll sweet paste and spread it on tart pie plate.
Mix all ingredients of agar mix and leave it for 10 minutes.
Now to this mixture add milk , sugar and pineapple custard.
Pour this mixture on the tart base and place on pineapple rings
Now bake it for 25-30 min on 180 degree .
Seekh kabab puff :
Ingredients:
Puff paste ½ kg
Seekh kabab 1 packet
Whisked egg 1
Method:
Roll out the puff paste and cut into the seekh kabab size .then place the seekh kabab and roll it .then brush the egg and bake 200 c at 15 minutes and serve .
Supreme Pizza :
Ingredients:
For the dough:
Refined flour 4 cup
Sugar 1-1/2 tsp
Oil 6 tbsp
Egg 1
Bread improver 1 tbsp
Yeast 1-1/2 tbsp
For the chicken:
Chicken legs (boneless) 375 grams
Lemon juice 1 tbsp
Salt 1 tsp
Black pepper 1 tsp
For the sauce:
Tomato puree 1-1/2 cup
Fresh tomato chopped 3
Salt 1 tsp
Garlic chopped 1 tbsp
Onion chopped 1 small
Sugar 1 tbsp
Thyme ½ tsp
Oregano 1 tsp
Basil ½ tsp
For the topping:
Black olive slice 4 tbsp
Capsicum slice 2
Tomato slice 2
Onion slice 1 large
Mushroom slice 1/3 cup
Sweet corn ¼ cup
Cheddar cheese 1 cup
Mozzarella cheese 1-1/2 cup
Sausages slice 2
Baking temperature 220 C
Baking time 25 to 30 minutes
Method:
• All dough ingredients well knead and covered it then keep aside then check with pinch and again cover it and leave for rise.
• Now in a pan heat oil add chicken and cook on high flame 6 to 8
• After this in pan heat oil add chicken and fry on high flame 8 to 10 minutes then remove and cool it.
• For the sauce heat oil in a pan and fry onion and garlic fry in 1 minute. Then all sauce ingredients fry for 1 minute and add 4 cup of water and cook till than boil then flame slow and cook for 15 to 20 minutes.
• Then these sauces grind it and keep a side and roll the dough and cover it and leave to rise for 10 minutes.
• After this on top spread the pizza sauce and bake for 4 to 5 minutes then cheese and chicken add and bake 15 to 20 minutes then remove and serve.
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TV