Search
Log in
Sign up
Watch fullscreen
Retro Recipe: Three cup chicken
The Star
Follow
Like
Bookmark
Share
Add to Playlist
Report
6 years ago
Make this easy-to-prepare Taiwanese classic that uses three cups of each potent seasoning.
Category
🗞
News
Show less
Recommended
4:00
|
Up next
Retro Recipe: General Tso's chicken
The Star
3:00
Retro Recipe: Kung pao chicken
The Star
4:00
Retro Recipe: Tea smoked chicken
The Star
0:33
How to Make San Bei Ji (Three-Cup Chicken)
Food and Wine
5:00
Retro Recipe: Chicken samosa
The Star
4:30
Retro Recipe: Braised duck kway chap
The Star
5:00
Retro Recipe: Chicken korma
The Star
2:45
Retro Recipe: Steamed fish with crispy soy mince
The Star
1:05
Recipe: Tripletail Crudo
SaltWaterSportsman
4:00
Retro Recipe: Chicken curry
The Star
3:00
Retro Recipe: Kuih kole kacang
The Star
2:44
Retro Recipe: Kou shui ji
The Star
3:00
Retro Recipe: Stir-fried fish slices with ginger and scallions
The Star
1:40
Impress Your Guests With These Unique Version of Chicken Parm
TPSY
4:00
Retro Recipe: Orange chicken
The Star
3:33
Test Kitchen: Korean Fried Chicken In 3 Ways | Yummy PH
Yummy.PH
5:10
Retro Recipe: Korean japchae
The Star
5:00
Retro Recipe: Tauhu telur
The Star
0:48
Recipe: Pan-Roasted Tripletail
SaltWaterSportsman
4:00
Retro Recipe: Peanut puff
The Star
4:00
Retro Recipe: Kerabu meehoon
The Star
4:55
Retro Recipe: Wild rice roast duck
The Star
17:46
Ben Hodges: 'Don't lose confidence in your American friends'
DW (English)
4:35
How to make Älplermagronen, the Swiss Mac 'n' Cheese
DW (English)
3:51
India: Inside a Kumbh Mela Hindu pilgrimage to Ganges River
DW (English)