The Star
  • 2 years ago
It’s a visual feast for the eyes if you cook each ingredient separately and arrange them on top of the noodles before tossing with the dressing.

Recommended

1:18
Up next
The Daily Star | A taste of old Dhaka
The Star
1:13
Hit and run in Kajang being investigated as attempted murder, says police
The Star
1:25
JPM first to host Ihya' Ramadan programme
The Star
1:45
Illegal e-waste disposal: MACC freezes 61 bank accounts worth RM15mil
The Star
4:11
MACC to call Ismail Sabri for statement on Wednesday
The Star
6:05
Bring The Korean BBQ To You With Our Bulgogi Recipe
Delish
3:00
Retro Recipe: Kung pao chicken
The Star
0:54
How to cook buldak carbonara flavor ramen? the best recipe with milk and cheese!
Petit Chef EN
1:18
Easy Fried Rice Recipe
All Recipes
4:00
Retro Recipe: Kerabu meehoon
The Star
3:21
Two Tteokbokki Recipes To Enjoy At Home | Yummy PH
Yummy.PH
0:53
Homemade Miso Soup Is Easier Than Calling Take-Out
Delish
3:00
Retro Recipe: Suan ni bai rou
The Star
9:08
Karaage Japanese Fried Chicken I Recipe
GoodtoKnow
3:36
वेज हक्का नूडल्स | Vegetable Hakka Noodles Recipe | Indo Chinese Recipe | Recipe in Marathi | Sonali
Ruchkar Mejwani
0:52
Chicken ramen: the easy version of this iconic asian dish!
Petit Chef EN
6:00
Retro Recipe: Lo mai gai
The Star
9:08
Karaage Japanese Fried Chicken | Recipe
GoodtoKnow
9:08
Karaage Japanese Fried Chicken I Recipes
GoodtoKnow
0:59
Korean style salmon with gochujang sauce ready in 8 minutes
Petit Chef EN
1:00
How to Make Chicken Stir Fry
All Recipes
3:00
Retro Recipe: Broccoli rice casserole
The Star
17:46
Ben Hodges: 'Don't lose confidence in your American friends'
DW (English)
4:35
How to make Älplermagronen, the Swiss Mac 'n' Cheese
DW (English)
3:51
India: Inside a Kumbh Mela Hindu pilgrimage to Ganges River
DW (English)