Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned, but skip this step if you want some of that moisture when you take a bite!
Check out the recipe here: https://www.bonappetit.com/recipe/tortilla-de-patatas
Check out the recipe here: https://www.bonappetit.com/recipe/tortilla-de-patatas
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Lifestyle