Marmalade Gin Recipe | Good Housekeeping UK
- 5 years ago
Transform your flavoured gin with this marmalade gin recipe. All you need is gin, marmalade, bay leaves and orange zest.
Ingredients
250 g (9oz) good-quality marmalade
750 ml (1 ¼ pint) gin
3 fresh bay leaves
3 strips orange zest, pared with a peeler, any pith removed
Directions
Put the marmalade into a sterilised 1 litre (1¾ pint) glass Kilner-type jar. Pour in the gin, add the bay leaves and orange zest, and stir well. Seal. Set aside in a cool, dark place for at least 2 weeks for the flavour to develop.
Strain through a sieve lined with kitchen towel or muslin into a large, clean jug, then use a funnel to decant into sterilised bottles.
Label and tie with ribbon.
TO SERVE Put plenty of ice cubes into a tumbler, add 1 x 25ml (1fl oz) measure of gin, a slice of orange
and a bay leaf, top up with chilled tonic and stir well.
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Ingredients
250 g (9oz) good-quality marmalade
750 ml (1 ¼ pint) gin
3 fresh bay leaves
3 strips orange zest, pared with a peeler, any pith removed
Directions
Put the marmalade into a sterilised 1 litre (1¾ pint) glass Kilner-type jar. Pour in the gin, add the bay leaves and orange zest, and stir well. Seal. Set aside in a cool, dark place for at least 2 weeks for the flavour to develop.
Strain through a sieve lined with kitchen towel or muslin into a large, clean jug, then use a funnel to decant into sterilised bottles.
Label and tie with ribbon.
TO SERVE Put plenty of ice cubes into a tumbler, add 1 x 25ml (1fl oz) measure of gin, a slice of orange
and a bay leaf, top up with chilled tonic and stir well.
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi