David R. Chan isn’t your typical Chinese food enthusiast. He can’t speak Chinese, he doesn’t use chopsticks, and he grew up barely eating anything Chinese. But the Los Angeles native has over his adult life, obsessively eaten at over 7,000 Chinese restaurants, mostly in America, and has them all methodically logged in an Excel spreadsheet. This is his story.
MORE VIDEOS ABOUT CHINESE FOOD IN AMERICA
Sichuan Pork Ribs Made With Tea (Chef’s Plate Ep. 16)
https://www.youtube.com/watch?v=8yHxyzRgRC0
Wonton Noodles Remixed from A Chinese-American Chef
https://www.youtube.com/watch?v=NZnY2E06MIg
**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
http://instagram.com/goldthread2
http://twitter.com/goldthread2
http://facebook.com/goldthread2
Host and Producer: Clarissa Wei
Editor: Nicholas Ko
Animation: Ray Ngan
Videographers: Jason Poon and Martin Gradek
Mastering: Victor Peña
Music: Audio Network
#chineserestaurants #chinesefood #losangelesfood
MORE VIDEOS ABOUT CHINESE FOOD IN AMERICA
Sichuan Pork Ribs Made With Tea (Chef’s Plate Ep. 16)
https://www.youtube.com/watch?v=8yHxyzRgRC0
Wonton Noodles Remixed from A Chinese-American Chef
https://www.youtube.com/watch?v=NZnY2E06MIg
**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
http://instagram.com/goldthread2
http://twitter.com/goldthread2
http://facebook.com/goldthread2
Host and Producer: Clarissa Wei
Editor: Nicholas Ko
Animation: Ray Ngan
Videographers: Jason Poon and Martin Gradek
Mastering: Victor Peña
Music: Audio Network
#chineserestaurants #chinesefood #losangelesfood
Category
😹
Fun