10 MIN. DESSERT IN FOIL CUP l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
150gm DIGESTIVE COOKIES
MAKE THEM CRUMB
1/4 CUP HOT BOILED MILK
1/4 CUP GRATED DARK CHOCOLATE
MIX UNTIL CHOCOLATE MELT
MIX WITH THE BISCUITS CRUMB
6 FOIL DESSERT BOX
1 TABLESPOON MIXTURE FOR EACH
SPREAD EVENLY
2 CUP MILK
1/4 CUP SUGAR
2 TABLESPOON COCOA POWDER
2 TABLESPOON CORN FLOUR
MIX WELL
PUT ON A STOVE & WARM UP THE MILK
1/4 CUP GRATED DARK CHOCOLATE
COOK UNTIL IT BECOMES THICKEN
POUR 1/2 CUP FOR EACH BOX
LET THEM COOL COMPLETELY
DECORATION WITH WHIPPED CREAM
DUST SOME CHOCOLATE POWDER