VANILLA CAKE IN PAPER CUP _ SOFT & SPONGY CAKE TEA CUP _ EGGLESS & WITHOUT OVEN

VANILLA CAKE IN PAPER CUP | SOFT & SPONGY CAKE TEA CUP | EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
½ CUP YOGURT
½ CUP SUGAR
MIX WELL
½ CUP OIL
1 CUP FLOUR / MAIDA
1 TSP BAKING POWDER
½ TSP BAKING SODA
2 TBSP WATER
1 TSP VANILLA EXTRACT
MIX
POUR THE BATTER INTO NESCAFEE PAPER CUP
PISTACHIO ON TOP
PLACE INSIDE PRE-HEATED PAN
COOK IN LOW MEDIUM HEAT FOR 10-15 MIN.
CAKES ARE READY, COOL COMPLETELY
REMOVE FROM THE PAPER CUP