VALENTINE'S SPECIAL MINI DESSERT CUP IN 10 MINUTES l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
12-14 PIECES CHOCOLATE COOKIES
REMOVE THE CREAM
MAKE THEM CRUMB
2 TABLESPOON MELTED BUTTER
MIX THEM
8 FOOD GRADE MINI DESSERT CUP
2 TABLESPOON FOR EACH
500ml LIQUID MILK
1/2 CUP SUGAR
LEFTOVER COOKIES CREAM
2 TABLESPOON CORN FLOUR
MIX WELL
TRANSFER IN A SAUCE PAN
COOK & STIR UNTIL BECOME THICKEN
COOL DOWN A LITTLE
1/4 CUP FOR EACH LAYER
1 CUP WHIPPING CREAM
1 CUP GRATED DARK CHOCOLATE
MIX UNTIL THE CHOCOLATE MELT
2 TABLESPOON FOR EACH LAYER
COOL DOWN FOR SET WELL
CHOCOLATE COOKIES CRUMB
SUGAR GOLDEN PEARL
CHOCOLATE SPRINKLE
SUGAR GOLDEN PEARL
CLOSE THE LID, SERVE OR STORE