Tomorrow will only the third Valentine's Day that Kirkwood, Missouri's Nathaniel Reid Bakery has been open, but customers have already deemed the spot's Enzo Cake the most important part of their holiday. After the first year chef Nathaniel Reid himself introduced the cake, customers warned him to never take it off the menu—and he's upheld his end of the deal. Last year, the bakery sold hundreds of the 6-inch cakes. They used to make mini versions, too, but the demand was too much to keep up with since the cakes are so labor-intensive. They consist of about eight layers, all of which are made from scratch at the bakery.
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