Kimami Sevai Recipe || Kimami Seviyan || Qiwami Sewai By Urdu Recipe

RECIPE IN ENGLISH
Kimami Sevai Recipe || Kimami Seviyan || Qiwami Sewai By Urdu Recipe

Learn How to make Kemami Seviyan at Home. Kemami sevai is a traditional recipe of Muslims which is famous in Pakistan and India. Kemami sevai is a recipe of vermicelli cooked with sugar syrup, milk and lots of nuts. It is a shahi dish nd taste awesome.



Ingredients:
*Vermicelli (1 packet)/(200gm)
*Pure Desi Ghee (5 tbsp)
*Sugar (3/4 cup to 1 cup) OR as per your taste
*Cloves (3-4)
*Green Cardamom (6-8)
*Yellow Food Colour (1 pinch)
*Risen (1 tbsp)
*Dry Milk Powder (1/2 cup)
*Desiccated Coconut (1/2 cup)
*Sliced Almonds (2 tbsp)
*Sliced Pistachios (2 tbsp)
*Kewra water (1 tsp)
*Water (2.5 cups)
*Fresh Milk (1/4 cup) (optional if need)



Method:

FOR SUGAR SYRUP:
*Take a sauce pan, add water, Green Cardamom pods, Cloves, yellow food colour and sugar... mix it, Bring it to boil & cook for 5-8 mins (med low flame).

PREPARING KEMAMI SEVAI:
1.Take a pan, add pure desi ghee (melted) and Vermicelli. Continue stiring and fry 7-8 mins (low flame).
2.Add sugar water, milk and risen. Mix well then cover until vermicelli gets soft & water dries up (low flame).
3.Add Dry Milk Powder (Instead of khoya) and Desiccated Coconut. Mix well (low flame)
4.Sliced Almonds & Pistachios and Kewra water. Simmer for 2-3 mins then dish it off.

#UrduRecipe #KimamiSeviyan #QiwamiSewai #KimamiSevaiRecipe


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