Liu Sheng was born and raised in Hunan province, but moved to Jiangxi province for work and new opportunities. He opened up a restaurant with his wife, and together, they started selling a spicy pork rib dish that reminded them of home. This is the story of that dish and the woman who inspired it.
**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY
**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
http://instagram.com/goldthread2
http://twitter.com/goldthread2
http://facebook.com/goldthread2
Writer: Clarissa Wei
Producer: Clarissa Wei & Nathaniel Brown
Camera and Director: Nathaniel Brown
Editor: Hanley Chu
Mastered by: Victor Peña
Music: Audio Network
**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY
**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
http://instagram.com/goldthread2
http://twitter.com/goldthread2
http://facebook.com/goldthread2
Writer: Clarissa Wei
Producer: Clarissa Wei & Nathaniel Brown
Camera and Director: Nathaniel Brown
Editor: Hanley Chu
Mastered by: Victor Peña
Music: Audio Network
Category
😹
Fun