Clyde Common Egg Nog - The Morgenthaler Method - Small Screen

Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE The Morgenthaler Method on Facebook: http://on.fb.me/18tQJUS Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 How to Make Egg Nog Jeffrey Morgenthaler loves egg nog, but he can't stand the thick, gelatinous goop they sell at the grocery store. Even if you were to cut it with alcohol, it's still so overly-pasteurized and full of preservatives that it would be anything but enjoyable to slug down at a Christmas party. So a few years ago, he set about concocting the simplest, tastiest Egg Nog recipe he could. (You can see the original below) In this episode of The Morgenthaler Method, Jeffrey builds on his original recipe and demonstrates the hugely popular Egg Nog recipe from Clyde Common in Portland, Oregon. Either one is tasty and perfect for the holidays. Enjoy! Watch on Small Screen: http://www.smallscreennetwork.com/video/781/morgenthaler-method-egg-nog/ GRAB THE FAMOUS SMALL SCREEN BAR TOOLS SHIRT: http://smallscreen.spreadshirt.com Keywords: how to make egg nog egg nog recipe egg nog holiday drink Clyde Common Egg Nog Recipe: 2 large eggs 3 oz (by volume) super fine sugar 2 oz anejo tequila 2 1/2 oz Amontillado sherry 6 oz whole milk 4 oz heavy cream Instructions: In a blender or stand mixer on low speed, beat eggs until smooth. Slowly add sugar until incorporated and dissolved. Slowly add sherry, tequila, milk and cream. Refrigerate overnight and serve in small chilled cups. Dust with fresh nutmeg before serving. Jeffrey's Original Egg Nog Recipe: 2 large eggs 3 oz (by volume) granulated sugar ½ tsp freshly-grated nutmeg 2 oz brandy 2 oz spiced rum (I use Sailor Jerry's) 6 oz whole milk 4 oz heavy cream Instructions: Beat eggs in blender for one minute on medium speed. Slowly add sugar and blend for one additional minute. With blender still running, add nutmeg, brandy, rum, milk and cream until combined. Chill thoroughly to allow flavors to combine. Serve in chilled wine glasses or champagne coupes, grating additional nutmeg on top immediately before serving.